Who would have thought you could savor delicious food in a museum, embarking on a cultural journey for your taste buds?
From the fragrant and glutinous Wufan (black rice) to the tender steamed chicken and fresh white fish, each dish emanates rich local flavors. Tasting these classic dishes not only allows you to appreciate the unique charm of Yibang cuisine (From Yixing city) but also deeply experience the profoundness of traditional Chinese culinary culture. Come and join us in experiencing this double feast of taste and culture!
