The author is a student from Palestine who studies at Beihua University.
The author is a student from Turkmenistan who studies at Hunan Normal University.
The author is a student from India who studies at Chongqing Medical University.
The rampant COVID-19 has greatly impacted the economy of many countries and lives of many people in the past three years. In this anti-pandemic war, I, an international student in China, have witnessed the effectiveness of dynamic zero-COVID policy of Chinese government, CPC’s promise to put people’s safety first, as well as numerous ordinary people’s sacrifices. All these have shocked me and convinced me that Chinese government could bring us safety.
Francesca Hanshing Urra, who moved from Chile to China, has chosen this country to be her home and the place where she can build her business empire.
Mino Fifaliana, a PhD student in Wuhan who came to China from Madagascar 12 years ago to study Chinese cuisine, believes it is the product of at least two essential ingredients: wisdom and love.
Having learned Chinese cuisines from some Chinese cooks, my grandpa, who is a Japanese chef, opened a dumpling restaurant at my hometown. He used to tell me the stories of his Chinese master and his daughter, which I felt lovely. Gradually, I am fond of China.
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