Francesca Hanshing Urra, who moved from Chile to China, has chosen this country to be her home and the place where she can build her business empire.
Mino Fifaliana, a PhD student in Wuhan who came to China from Madagascar 12 years ago to study Chinese cuisine, believes it is the product of at least two essential ingredients: wisdom and love.
Having learned Chinese cuisines from some Chinese cooks, my grandpa, who is a Japanese chef, opened a dumpling restaurant at my hometown. He used to tell me the stories of his Chinese master and his daughter, which I felt lovely. Gradually, I am fond of China.
Steven Weathers, who was from the United States, has lived in China for 17 years. He had visited more than 150 Chinese cities and villages, and have seen the great diversity of culture here.
Future refers to “the time from now on, the later time relevant to the present moment. It could be a moment or a period of time.” This is one of the future’s definitions online. Nevertheless, to me, future is not merely a concept of time, but also a trend of development and force of hope.
Back to 20 years ago, I remembered my father frequented to go shopping at the Chinese border. Every time he brought me delicious food back, such as bags of spicy gluten and big tasty meat buns.
The author is a student from Italy who studies at Guizhou University.
Ail Mohamed, who comes from Tunisia, is studying in the Beijing University of Posts and Telecommunications. In China, he realized his dream of making his own drone.
Chitboonyakasem Konthee, an international student from Thailand now living in Kunming, Yunnan, has fallen in love with the flowers and their cultural images in this city.
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