The north canteen has been dear to numerous cohorts of Fudaners living at the Fudan’s Handan campus. Back in the days when the surrounding area was yet to gain reputation for the large shopping malls at the nearby Wujiaochang commercial center and leafy and comfy Daxue Road (named “University Avenue” on TripAdvisor), it was probably the favorite place to dine out among Fudan faculty and students for its affordable and diverse options.
Last July, the canteen was shut down for an all-round renovation. The canteen started from an unadorned dining hall providing only plain Chinese food, and over the years its facilities has been updated. A Variety of high-quality international and ethnic cuisines are offered. With a complete makeover, the venue has been turned into a brand-new multi-functional building, spanning a vast space of 12,576 sqaure meters.
A dazzling variety of food
Food is of course the kernel of a canteen. There is plenty of delicacies in the new canteen for foodies to explore, ranging from popular Chinese regional cuisines to localized Western dishes and desserts.
Food is of course the eternal theme of a canteen. There is plenty of delicacies in the new canteen for foodies to explore, ranging from popular Chinese regional cuisines to localized Western dishes and desserts.